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An ISO 22000 : 2005 certified organization engaged in offering a mouthwatering selection of Chocolates, Bakery, Confectionery, Pastry, Drinks, Savoury/Quick Bites, etc., under the brand name 'Choko La'.

An Introduction

Addressing culinary requirements of multiple industries, we, Cosmic Kitchens Pvt. Ltd, are offering a lip-smacking collection of products as per International Food Safety And Hygiene System. We are one of the reputed manufacturers and suppliers of Deserts, Cakes, Pastries, Cookies, Bakery Items, Breads, Chocolates, Brownies, etc, that we present under our brand "Choko La".

Cosmic Kitchen Background

Cosmic Kitchen Pvt Ltd is a pioneering subsidiary of the US$ 3.2 billion Hero Honda group. It is an ISO 22000 certified state of the art facility based in Delhi NCR. The Cosmic Kitchen flagships include two subsidiary companies, Cosmic PCB India and Choko La. Cosmic PCB Creations based in France has partnered with Cosmic Kitchen Pvt. Ltd. for exclusive distribution of PCB products in India. PCB Creations are the leading manufacturers of premium quality chocolate and confectionery decorations. Cosmic Kitchens retails under the brand name Choko La, and have a gratifyingly visible presence in the luxury segment of Chocolates, Bakery and Confectionary in the country through its boutiques and retail units located in New Delhi and Mumbai.

Vasudha Munjal is the owner of Cosmic Kitchen Pvt Ltd. Her keen interest in all things Chocolate took her to Cordon Bleu, Paris followed by the Barry Callebaut Academy in Singapore. Within a short span of five years, Vasudha and the company CEO Karan Singh have taken this fledgling organization and put it on the hip young urban culinary map. Not only is the Cosmic Kitchen factory a state of the art facility spread over 600 sq mt of area on three floors but, the retail outlets of this brand, Choko La, is seen as a destination dining cafe, universal in its appeal and generous in its high product quality. Catering to the invigorated transnational Indian palate, Choko La was molded by passionate advocates for gourmet chocolate and there grew a devotion to encourage an appreciation for the quality of chocolate. The brand today has a visible presence in the luxury segment, with kiosks, retail counters and all day cafes.

Being an ISO certified company, we are committed to providing the finest selection of edibles to our clients. In order to achieve high standards of quality, our experienced team of quality controllers tests our range of Chocolates, Bakery, Cookies, Brownies, Confectionery and others, on various quality control parameters. They ensure that all our marketed products are processed using scientific and internationally approved techniques. Some of the parameters on which our entire range is quality checked are:

The ISO 22000:2005 certification is an international Food Safety and Hygiene system. It requires strict adherence to its systems which include most importantly, the microbiological testing of each food product to determine contamination, degradation and thus, shelf life.

ISO 22000 makes it easier for organizations to implement HACCP (Hazard Analysis and Critical Control Point) system for food hygiene as it incorporates the principles of HACCP.

ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe and uncontaminated at the time of human consumption.

Described as the food of the gods by the Mayans, considered more valuable than gold and silver by the Aztecs, Chocolate has always captured the imagination of rulers, connoisseurs and lovers alike. From its origins in South America to its present day usages, one principle reigns supreme. Chocolate is an indulgence and 'Choka La', the experience.

Choko La (it is believed that the word chocolate is derived from the Mayan verb chokola'j, which means, "to drink chocolate together") is a celebration of chocolate. In truth, the reality of the brand and its many manifestations transcends boundaries.

The Choko La experience is intensely expressed in its chocolate centric smart casual cafes which inspire a range of chocolate indulgences, fresh European style bakery and confectionary items, refreshing vegetarian fare and excellent coffees. At its core, Choko La is also a chain of artisan chocolate boutiques, dedicated to handcrafting an inspired range of chocolate indulgences. Devoted to encouraging an appreciation for chocolate quality and purity as well as optimal tasting and gift experience, Choko La has a strong presence in the luxury segment of the chocolate market. The endeavour is to present an ever evolving chocolate experience in its purest, unadulterated and sinfully luxurious state.

Choko La exemplifies authority and confidence in its strong colour notes and clean straight lines. The brand stores inhabit a space of easy accessibility offering the customer or even the voyeur an enriching visual experience.

Choko La has come to be well acknowledged for its dazzling array of chocolate produce. From the highest quality Couverture chocolate that the world has to offer and the best single origin chocolate from Barry Callebaut of Belgium. Choko La takes no short cuts, and prides themselves in delivering, to the nation, a vast range of truly delicious signature treats. These range from handmade customized bonbons to pastry based chocolate desserts. These range from handmade customized bonbons to pastry based chocolate desserts. Through their dedication and precision Choko La has clearly asserted its dominance as a front runner in the chocolatier arena.